Chemical Process Safety

Welcome to Chemical engineering World!!! I am Rohit, BTech chemical engineer. Working as Process safety professional, Professional trainer & Consultant. Professional Skill: Chemical process simulation & equipment design. Risk evaluation & mitigation by qualitative Risk Assessment techniques like HAZOP, FEMA analysis, what if, Why-Why analysis & Fish bone diagram Quantitative Risk analysis by Source & Dynamic modelling

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Tuesday, March 30, 2021

How Many Extinguishers are Required???

 There are four topics to review when installing portable fire extinguishers. You must first identify the hazards that are present, and recognize even trace amounts of each fire classification to determine the proper number of extinguishers required. Next, you must determine the size of the fire extinguisher, and establish the quantity of extinguishers needed by the coverage allowed per Local and National fire codes. Last, you must distribute the portable fire extinguishers per the allowable travel distance to each fire extinguisher



Class A Locations


Criteria
Light (Low) Hazard Occupancy
Ordinary (Moderate) Hazard Occupancy 
Extra (High) Hazard Occupancy
Minimum Rated single extinguisher 
2-A
2-A
4-A
Maximum floor area per unit of A 
3,000 ft2
1,500 ft2
1,000 ft2
Maximum floor area for extinguisher 
11,250 ft2
11,250 ft2
11,250 ft2
Maximum travel distance to extinguisher
75 ft
75 ft
75 ft


Class B Locations

Type of Hazard 
Basic Minimum Extinguisher Rating 
Maximum Travel Distance to Extinguisher 

5-B
30 ft
Light (Low) 
10-B
50 ft

10-B
30 ft
Ordinary (Moderate) 
20-B
50 ft

40-B
30 ft
Extra (High) 
80-B
50 ft


Class C Locations
Class C extinguishers are required where energized electrical equipment is directly involved in or surrounding electrical equipment.

Class D Locations
Class D extinguisher locations shall not be located more than 75 ft. from the hazard. Size determination for Class D locations is based on the specific combustible metal, particle size, area to be covered, and manufacturer recommendations.

Class K Locations
Class K hazards shall have a fire extinguisher located where there is a potential for a fire involving combustible cooking media (vegetable or animal oils and fats). The extinguisher shall be located no more than 30 ft. from the hazard.
NFPA 10 requires you to maintain your fire protection equipment in good working order and maintain inspection,
testing and maintenance records. Inspections will be performed on an Annual basis

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